Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut into small pieces with scissors
2 stalks celery, chopped
1 c. seedless green grapes, sliced
1 pkg. Planters slivered almonds, toasted (1/3 c.)
1 tsp. salt
1/4 tsp. pepper
3/4 c. Hellmann's mayonnaise
1/4 c. lite sour cream
lettuce

Preparation

Combine all ingredients except lettuce.
Mix thoroughly. Serve over lettuce, if desired.
Makes 6 servings.