Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chopped chicken
1/2 tsp. salt
1 c. crushed potato chips
2 c. chopped celery
1 Tbsp. salad dressing or mayo
3 Tbsp. chopped onions
1/2 c. chopped pecans
1 small can mushrooms, drained
3 Tbsp. lemon juice
1 can cream of chicken soup

Preparation

Mix together, except soup and chips.
Place in 2-quart casserole dish.
Spoon soup on top.
Sprinkle with crushed chips. Bake in 350\u00b0 oven for about 30 minutes.