Garden Chicken Salad - cooking recipe

Ingredients

3/4 c. Hellmann's light or reduced-fat mayonnaise dressing
3 Tbsp. low-fat milk
2 Tbsp. chopped green onions
1 tsp. grated lemon peel (optional)
1 tsp. sugar
1/4 tsp. pepper
6 c. cut up fresh vegetables
lettuce leaves (to line platter)
1 lb. boneless, skinless chicken breast, grilled and sliced

Preparation

To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.
Arrange on lettuce-lined platter.
Top with chicken.
Serve with remaining dressing.
Makes 4 servings.