Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken or turkey
3 hard-boiled eggs, chopped
1 (10 oz.) can cream of chicken soup
1 c. chopped celery
1/2 c. slivered, toasted almonds
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. crushed potato chips

Preparation

Combine all, except chips.
Put into greased casserole.
Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly.