Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken breasts, boiled and chopped
sliced water chestnuts
1/2 c. mayonnaise
2 cans cream of chicken soup
1/2 c. celery, chopped
2 Tbsp. onion, chopped
3 c. crushed corn flakes
3 Tbsp. butter

Preparation

Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.
Add 1 cup of cornflakes and mix.
Pour into buttered casserole dish.
Mix the rest of cornflakes with butter and spread on top.
Bake at 325\u00b0 for 35 minutes.