Soak cucumbers in ice water 3 or 4 hours.Drain.Slice or cut into strips.Place in sterilized jars, along with onion and a generous amount of dill.Combine sugar, water, vinegar and salt and bring to a ...
Put all in large pan with 5 cups sugar and 1 cup vinegar. Stir well and let it come to a boil.Then thicken with 5 heaping tablespoonfuls flour and 1 cup vinegar.Mix up before adding to pan.Stir in; ...
Let set overnight.Boil together 35 minutes.Add some green food coloring in juice.Put into jars and seal. ...
Pack first 3 ingredients into glass jars.Mix together sugar, vinegar, salt and celery seed.Pour over vegetables.Cover tightly.Store in refrigerator. Ready to eat after 24 hours. ...
Combine dry ingredients in large bowl.Mix honey and oil together.Add honey and oil to dry mixture and mix thoroughly until moist and in clumps.Preheat oven to 300\u00b0.Spread mixture in 2 or 3 pans ...
Make solution of water and lime dissolved in it.Let stand overnight.Next morning take out and wash in clear water. Prepare a ginger tea.Cook rind until it begins to look clear. Prepare syrup.Drop ri ...
Wash cucumbers and pack into jars.To each quart, add 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1 bay leaf, 1/2 teaspoon pickling spice and 1 large piece of dill.Bring the water, salt and ...
Mix pickles and sugar, stirring until sugar is partially dissolved.Let stand a few days, stirring a few times. ...
Slice, strip, chunk, halve or crinkle cut; whichever you want. Pack quart jars fairly tight.To each jar, add 1 teaspoon salt and 1 teaspoon alum.Fill jar with cider vinegar to cover.Apply tops.No ne ...