Grandma'S Best Dill Pickles - cooking recipe

Ingredients

50 medium firm cucumbers
mustard seed
celery seed
bay leaves
pickling spice
dill
5 qt. water
1 c. salt
2 c. vinegar

Preparation

Wash cucumbers and pack into jars.
To each quart, add 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1 bay leaf, 1/2 teaspoon pickling spice and 1 large piece of dill.
Bring the water, salt and vinegar to the boiling point; fill cucumber filled jars with this syrup, at once.
Seal at once.
Can be used after 1 week's standing.