Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with ...
Slice mango, chunk tomatoes and slice leek; toss well.Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture.Toss well.Serve chilled or at room temperature. ...
Wash tomatoes and remove stem ends.Cut tomatoes in half crosswise.Melt butter in saucepan.Brush over cut surface of tomatoes with butter.Combine bread crumbs, rosemary, basil, salt and pepper.Sprink ...
Combine sour cream, dill weed and onion in a small bowl, stirring well.Cover and refrigerate 2 hours.Cut tomatoes into 1/4-inch slices and place in large bowl.Fill bowl with ice water and let stand ...
Slice tomatoes 3/4-inch thick.Dip into beaten eggs and then into fine bread crumbs.Fry in hot fat (half oleo and half cooking oil) until brown on both sides. ...
Melt butter or bacon fat.Add rice and saute until yellow. Add onion and cook 2 minutes.Add tomatoes, seasonings and herbs. Cover and cook 15 to 20 minutes until rice is tender.Arrange hot grilled ho ...
Cook pasta according to package directions; drain and keep warm.In 3-quart saucepan, cook bacon until crisp.Drain, reserving 2 tablespoons bacon fat.Add onion, garlic, basil, oregano and peppers.Coo ...
Put peach syrup in a saucepan, add spices and vinegar.Bring to a boil then simmer for 5 minutes.Pour over peaches, cover and refrigerate. ...
Layer slices of tomatoes and Mozzarella.Sprinkle with chopped fresh basil, salt and freshly ground pepper.Drizzle with extra virgin olive oil. ...
In a wok fry out bacon; drain and set aside.Use about 2 tablespoons bacon grease and saute onions until tender and translucent.Add stewed tomatoes.Add sugar to cut acid in tomatoes.Add seasoning.Sli ...