Zucchini And Tomatoes - cooking recipe

Ingredients

4 to 5 Italian zucchini squash
2 cans stewed tomatoes
1 large onion, cut in rings
3 slices bacon
season to taste
1 tsp. sugar

Preparation

In a wok fry out bacon; drain and set aside.
Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
Add stewed tomatoes.
Add sugar to cut acid in tomatoes.
Add seasoning.
Slice zucchini in rings.
Add to tomato mixture.
Cover and simmer until tender and done.
Crumble bacon and add right before serving.