Mix all ingredients together.Pour into a 9 x 13-inch pan. Freeze until firm.Allow to set out approximately 15 minutes before serving. ...
Cream cheese and add pineapple.Slice in marshmallows and nuts.Fold in whipped cream.Put in cupcake holders in muffin tins.Freeze.Will keep up to 6 months. ...
Dissolve Jell-O in hot water.Add raspberries and stir until berries separate.Cream the cream cheese and gradually blend in sour cream and cranberry sauce.Stir gelatin mixture in gently and add dash ...
Mix all ingredients and pour in pie shell.Freeze 4 hours. Take out and let thaw until ready to serve. ...
Combine and put in graham cracker crust.Freeze.Take out 30 to 45 minutes before serving. ...
Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.Drain cucumbers and rinse salt off.Add sugar and vinegar mixture.Stir, pack and freeze.A bit of su ...
Cream butter and brown sugar.Add egg and vanilla; beat until fluffy.Stir together flour, baking soda and salt.Add to creamed mixture alternately with yogurt.Blend well.Turn into a greased 9-inch squ ...
Combine first 5, then fold in Cool Whip.Put in 10-inch pie plate.Cover and freeze 4 hours or overnight.Serve on leaf lettuce.Garnish with fruit. ...
Place sugar and egg white in top of double boiler over simmering water.With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.Remove fro ...
If frozen, thaw strawberries.In blender, combine buttermilk, yogurt, banana, ice cubes and strawberries.Cover and blend until smooth.Makes 4 servings at 93 calories each. ...