Yogurt Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla
2 c. flour (whole wheat gives better flavor and texture)
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. fruit flavored yogurt

Preparation

Cream butter and brown sugar.
Add egg and vanilla; beat until fluffy.
Stir together flour, baking soda and salt.
Add to creamed mixture alternately with yogurt.
Blend well.
Turn into a greased 9-inch square cake pan.
The top can be sprinkled with chopped nuts if desired.
Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.