Frozen Cucumber - cooking recipe

Ingredients

8 c. thinly sliced cucumbers, peeled
1 large onion
1 Tbsp. salt (not iodized)
1 c. sugar
1/2 c. vinegar

Preparation

Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.
Drain cucumbers and rinse salt off.
Add sugar and vinegar mixture.
Stir, pack and freeze.
A bit of summer heaven in winter!