Frozen Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 c. hot water
1 pkg. frozen raspberries, partially thawed
2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
1 (16 oz.) can whole berry cranberry sauce
dash of salt

Preparation

Dissolve Jell-O in hot water.
Add raspberries and stir until berries separate.
Cream the cream cheese and gradually blend in sour cream and cranberry sauce.
Stir gelatin mixture in gently and add dash of salt.
Freeze in glass dish until firm.
Cut into squares and serve with or without extra sour cream.