Place candy coating in microwave.Melt according to directions. Stir melted coating in remaining ingredients.Spread on wax paper to cool. Break into pieces and store in an airtight container. ...
Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.Remove dough from saucepan and let stand on counter 5 minutes.Knead ...
Combine butter, margarine, cream cheese and flour.Knead until well blended.Form into ball, cover with plastic and place in refrigerator for at least 2 hours. ...
Mix together all ingredients.Cook over medium heat until it forms a ball.Pour out and knead a few minutes to increase smoothness.Keep in plastic bag or tightly covered container. ...
Put yeast, warm water and sugar in a small bowl.In a large bowl, add the flour, salt/yeast mixture and warm water.Mix together, then on a floured surface, knead for a few minutes.Put dough into a we ...
Mix ingredients in a pot.Cook over medium heat, stirring continuously, until no longer liquid.Remove and knead in coloring.Store in airtight container. ...
Combine all ingredients in saucepan.Cook over medium heat until mixture pulls away from sides of pan.Cool slightly. Knead a few minutes.Enjoy. ...
Combine flour and salt in a mixing bowl.Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.When it forms a firm ball, pull into 2 parts and roll out on a ...
Mix all ingredients; cook on medium heat until it pulls away from side of pan (approximately 3 minutes).Knead.Store in airtight container. ...
In a bowl, sift together dry ingredients.In second bowl, cream together the sugar and butter.Blend in eggs and whipping cream.Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. Whe ...