Krum Kaga(Norwegian Pastry) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. whipping cream
1/2 tsp. salt
2 scant c. flour
1/2 c. butter, softened
3 eggs, beaten
1 tsp. vanilla

Preparation

In a bowl, sift together dry ingredients.
In second bowl, cream together the sugar and butter.
Blend in eggs and whipping cream.
Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. When light brown, wrap around stick.