Crisco Pastry For Double Crust - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
3/4 c. Crisco shortening
3 to 4 Tbsp. cold water

Preparation

Combine flour and salt in a mixing bowl.
Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.
When it forms a firm ball, pull into 2 parts and roll out on a floured board.
Roll into a circle.
Makes 2 (9-inch) pie crusts.