Pastry Crunch - cooking recipe

Ingredients

1 (24 oz.) vanilla flavored candy coating
3 c. corn and rice cereal
2 c. chow mein noodles
2 c. small pretzel twists
1 c. salted peanuts
1 c. pecan pieces

Preparation

Place candy coating in microwave.
Melt according to directions. Stir melted coating in remaining ingredients.
Spread on wax paper to cool. Break into pieces and store in an airtight container.