Heat oven to 425\u00b0 (hot); mix sugar and flour.Mix lightly through berries.Pour into pastry lined pie pan.Dot with butter; wet around edge of pie crust.Cover with top crust, which has slits cut i ...
Roast rabbits until fork-tender in a low, uncovered, pan in a slow 325\u00b0 oven, seasoning only by brushing with melted butter. ...
Place eggplant in a baking pan and bake in oven at 375\u00b0 for about 30 minutes.Remove eggplant and let cool; split open and scoop out pulp; set aside. ...
Wash and hull fresh berries. In a blender or food processor, puree the berries; add almond extract and vanilla. Sweeten with sugar. ...
Pierce eggplants at different points.Broil for 30 minutes, turning occasionally (the surface should be burned and cracked). Remove skin, drain pulp.Combine all ingredients in blender; puree until sm ...
Mince or pound anchovy fillets.Moisten bread with enough water to cover, then squeeze dry.Break into bits or mince with a fork.Blend in sour cream and vinegar to make a smooth puree. Serve as a spre ...
In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch and water.Bring to a boil for 5 minutes while stirring.Cool 15 minutes.Prepare pie crust. ...
Prepare pastry and divide in half. On lightly floured surface, roll dough into 12-inch circle. Transfer the rolled out pastry onto 9-inch pie pan. In large mixing bowl, stir together the sugar, tapi ...
Combine ingredients and serve as spread with bread, preferably fresh baked. ...