Puree Of Anchovies - cooking recipe

Ingredients

1 (2 oz.) can flat anchovy fillets, drained
3 slices stale white bread
water
1/2 c. sour cream or mayonnaise
1 1/2 tsp. vinegar

Preparation

Mince or pound anchovy fillets.
Moisten bread with enough water to cover, then squeeze dry.
Break into bits or mince with a fork.
Blend in sour cream and vinegar to make a smooth puree. Serve as a spread with dark bread rounds.