Baba Ghanouj(Eggplant Puree) - cooking recipe

Ingredients

2 unpeeled eggplant (medium size)
2 cloves garlic
1/4 c. Tahini
3 Tbsp. lemon juice
1/2 tsp. salt
dash of paprika

Preparation

Place eggplant in a baking pan and bake in oven at 375\u00b0 for about 30 minutes.
Remove eggplant and let cool; split open and scoop out pulp; set aside.