Pop middle out of grape skins; save skins.Put pulp (middles) in saucepan and bring to a boil.Simmer 5 minutes.Put hot pulp through colander or food mill to remove seeds.Combine strained pulp with sk ...
Soften gelatin in juice and cold water.Add the boiling water and stir until gelatin dissolves.Pour into a 9 x 13-inch pan coated with nonstick vegetable spray.Refrigerate until firm. Cut into square ...
Use outside leaves; separate and boil until done (about 8 leaves).Cook rice until done.Put hamburger in pan and cook until brown; remove and add onion, chili powder, paprika and cooked rice.Put abou ...
Using real ripe grapes, wash and remove stems.Place in large kettle with enough water to cover bottom of pan only. Kettle can be pretty full of grapes.Cook over medium heat until skins pop open.Run ...
Parboil cabbage to loosen leaves.Mix meat, rice, onion, egg, salt and pepper.Roll balls in cabbage leaves.Place in pan and pour mixture of soup, sauce, vinegar and sugar over.Bake at 350\u00b0 for a ...
Fry together onion, garlic, salt, pepper, hamburger and sausage.Combine meat mixture into rice.Put a large spoonful in each cabbage leaf that has been partly boiled.Fold leaf into square.Lay in pan. ...
Mix ground beef, rice, onion, salt and pepper well.Form into good size balls and wrap in cabbage leaves.Fasten with toothpicks.Place in large pot; cover with canned tomato soup. Simmer for 45 minute ...
Dissolve Jell-O in boiling water.Add remaining ingredients and pour into pan.Chill until set. ...
Remove stems from leaves and wash the leaves.Dip in boiling water for 1 minute to soften if using fresh leaves.(Prepare preserved leaves according to directions.)Wash rice and combine with meat and ...
Put grapes into each quart jar.Add sugar to each quart jar. Pour boiling water in each jar, leaving 1/2-inch space; seal. Process in boiling water for 15 minutes.Let stand 6 weeks before using to ge ...