Grape Juice - cooking recipe

Ingredients

2 c. whole grapes
1/4 to 1/2 c. sugar

Preparation

Put grapes into each quart jar.
Add sugar to each quart jar. Pour boiling water in each jar, leaving 1/2-inch space; seal. Process in boiling water for 15 minutes.
Let stand 6 weeks before using to get full flavor of grapes; strain and chill.