Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. cooked rice
1 small onion, chopped
3/4 tsp. salt
1/4 tsp. pepper
1 head cabbage*
3 tsp. vinegar
2 cans tomato soup

Preparation

Mix ground beef, rice, onion, salt and pepper well.
Form into good size balls and wrap in cabbage leaves.
Fasten with toothpicks.
Place in large pot; cover with canned tomato soup. Simmer for 45 minutes to an hour.
Shredded cabbage may be placed between layers of rolls to give more flavor to the sauce.
Serves 4 to 6.