Stuffed Cabbage - cooking recipe

Ingredients

1 onion
1 clove garlic
salt and pepper
1 lb. hamburger
1/2 lb. sausage
1 c. boiled rice
2 small cans tomato sauce
2 Tbsp. caraway seed
1 large head cabbage

Preparation

Fry together onion, garlic, salt, pepper, hamburger and sausage.
Combine meat mixture into rice.
Put a large spoonful in each cabbage leaf that has been partly boiled.
Fold leaf into square.
Lay in pan.
Pour tomato mixture over top and sprinkle caraway seed over top.
Bake at 350\u00b0 for 1 hour.