Grape Finger Jello - cooking recipe

Ingredients

1 (12 oz.) can frozen unsweetened grape juice concentrate, thawed
4 envelopes unflavored gelatin
1 1/2 c. (1 can) cold water
1 1/2 c. boiling water

Preparation

Soften gelatin in juice and cold water.
Add the boiling water and stir until gelatin dissolves.
Pour into a 9 x 13-inch pan coated with nonstick vegetable spray.
Refrigerate until firm. Cut into squares and serve.