Dip chicken breasts in egg, then roll in bread crumbs/Parmesan cheese mixture.Place in microwave-safe baking dish with 1 tablespoon oil.Cook on High for 2 minutes each side. ...
Preheat oven to 350\u00b0.Prepare cake according to package directions and pour into a 9 x 13-inch pan. ...
Cut each chicken breast into 3 long strips.Dredge strips with mixture of flour and white pepper.In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.Saute chicken in ...
Grate cabbage and carrot. Chop onion.Pour 3/4 cup sugar over and mix.Bring rest of ingredients to a boil and pour over cabbage mixture.Mix.Will keep weeks in refrigerator. ...
Brown hamburger meat.Simmer first 9 ingredients for about 30 minutes.Add garlic clove or garlic powder.Oregano may be used, if desired.Pour over spaghetti.Add mushroom soup and 1 can tomato soup.Put ...
In mixing bowl, cream margarine and sugar together until light and fluffy.Add 2 eggs and flavoring.Stir in flour mixture and mix well.Add nuts to batter.Chill well (about 2 hours).Shape into 3 loave ...
In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper.Dip the chicken breasts in melted butter, then coat with Parmesan mixture.Place in a greased 9-inch square ba ...
Preparation Time: 5 minutes plus refrigeration.Cooking Time: 24 minutes. ...
Saute garlic in olive oil until golden and remove. Chop tomatoes and add to oil with salt, pepper, oregano and parsley. Simmer uncovered 25 minutes, stirring occasionally.Meanwhile, pound chicken br ...
Bake in a heavy Dutch oven for 3 1/2 hours at 325\u00b0.The last 30 minutes, cut strings.Serve on sub buns. ...