Italian Beef - cooking recipe

Ingredients

5 lb. sirloin tip roast, sliced thin and tied
1 garlic bud
1 tsp. salt
1 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 tsp. red pepper
1 tsp. parsley
2 bay leaves
1 1/2 c. water
1/2 c. red wine

Preparation

Bake in a heavy Dutch oven for 3 1/2 hours at 325\u00b0.
The last 30 minutes, cut strings.
Serve on sub buns.