Italian Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
1 large carrot
1 medium onion
3/4 c. sugar
3/4 c. salad oil
1 c. vinegar
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Grate cabbage and carrot. Chop onion.
Pour 3/4 cup sugar over and mix.
Bring rest of ingredients to a boil and pour over cabbage mixture.
Mix.
Will keep weeks in refrigerator.