Italian Chicken - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
2 Tbsp. dried oregano
1 Tbsp. minced fresh parsley
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
3 Tbsp. butter or margarine, melted

Preparation

In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper.
Dip the chicken breasts in melted butter, then coat with Parmesan mixture.
Place in a greased 9-inch square baking dish.
Drizzle with any remaining butter.
Bake, uncovered, at 425\u00b0 for 15 to 20 minutes or until the chicken juices run clear.
Makes 4 servings.