Quick Chicken Noodles - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1/2 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. pepper
3 c. cooked medium egg noodles (about 3 c. dry)
2 c. cubed, cooked chicken or turkey
chopped fresh parsley (for garnish)

Preparation

In a 3-quart saucepan combine soup, milk, cheese and pepper. Add noodles and chicken.