Teri Chicken - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. shoyu
2 Tbsp. water
3 cloves garlic, minced
1 thin slice ginger, crushed
3 stalks green onion, chopped
4 to 5 lb. chicken pieces

Preparation

Stir all ingredients (except chicken) together.
Soak chicken for several hours or overnight.
Cook at 350\u00b0 for 1 hour and 15 minutes.
Turn once.
May be cooked outside on grill.