Easy Chicken Pot Pie - cooking recipe

Ingredients

2 whole chicken breasts, deboned, skinned and cut into 1-inch cubes
flour, salt and pepper (for dredging)
1 Tbsp. olive oil (to brown the chicken in)
1 (16 oz.) pkg. frozen stew vegetables or mixed vegetables (whichever your kids like best)
1 can Campbell's chicken broth (undiluted)
2 Tbsp. butter or margarine
2 Tbsp. flour
1 All-Ready refrigerated pie crust, that has been allowed to come to room temperature
1 tsp. dried sweet basil
1/4 c. cooking sherry (optional; the alcohol cooks out before it gets to the kids)

Preparation

Begin by dusting the chicken cubes lightly with salt, pepper and flour.
Heat a large heavy saucepan to medium-high and brown the chicken quickly, about 5 minutes.
Add the chicken broth, sweet basil, vegetables and the cooking sherry and bring to a simmer.