In ungreased 8-inch cake pan, mix together flour, sugar, soda and cocoa.Make 3 wells in flour mixture.Put vinegar in one, vanilla in one and corn oil in 3rd.Pour water over all and mix with fork unt ...
In medium saucepan over medium-high heat in hot oil, cook onion and garlic about 3 minutes or until soft, stirring frequently.Add tomatoes in juice, chicken broth, carrots, celery, parsley, basil, s ...
Saute onion and green pepper for about 3 minutes; add ground chuck and brown.Add tomato juice, tomato sauce, sugar and salt. Simmer for 2 hours (more or less).Add chili beans and simmer 1 hour (more ...
Melt butter in skillet.Saute onions until transparent; remove from heat.Stir in flour, salt, curry powder and pepper. Drain mushrooms, reserving liquid and add water to make 1/2 cup liquid.Gradually ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1-inch jellyroll pan to form crust.Bake at 375\u00b0 for 10 minutes.Combine remaining ingredients; mix well.Spread over crust.B ...
Sift first 5 ingredients together. Beat together sugar, oil and eggs until well blended. With spoon, stir in ginger, then flour mixture. Drop by rounded teaspoonfuls 2-inches apart onto lightly grea ...
Unroll dough into rectangles and press into bottom and sides of jelly roll pan.Bake at 375\u00b0 for 10 minutes.Combine remaining ingredients and mix well.Spread on crust.Bake at 375\u00b0 for 15 mi ...
Drain beans and place in casserole.Add spices.Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 200\u00b0.Line 2 large cookie sheets with foil. In small bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.At high speed, gradually beat ...
*For prune puree, use blender or food processor.Add only enough water to prunes to make puree. ...