Artichoke Heart Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
3/4 c. Mozzarella cheese
3/4 c. Parmesan cheese
1/2 c. Miracle Whip
14 oz. can artichoke hearts, drained and chopped
4 oz. can chopped green chilies, drained (optional)

Preparation

Unroll dough into rectangles and press into bottom and sides of jelly roll pan.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients and mix well.
Spread on crust.
Bake at 375\u00b0 for 15 minutes or until cheese melts.
Let stand 5 minutes.