Puree onion, garlic, ginger and pepper in food processor.Mix together with shoyu, honey and oil.Spread marinade on both sides of butterflied leg of lamb.Put lamb and marinade in a plastic bag in ref ...
Sprinkle chops with salt and pepper.Brown both sides well under broiler.Drain all fat.Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.Pour over chops and bake i ...
Preheat oven for 15 minutes to 350\u00b0.Trim fat from leg of lamb; rub it with juice from half lemon, then with 3 tablespoons salt on all sides. ...
Brown lamb well in its own drippings in large, deep frying pan.As lamb browns, mix in onion, celery and green pepper, cooking over medium heat until onion is soft and lightly browned. Spoon off fat. ...
Mix as for meat loaf.Bake at 300\u00b0 for 45 to 50 minutes.As it bakes, keep grease poured off from pan. ...
Combine taco mix with cornflake crumbs.Dip one side of each chop into egg and then into crumb mixture.Reserve remaining egg and crumbs.Place crumb side up into 12 x 8 x 2-inch baking dish or large p ...
Grind ham and pork together and saute until brown.Add flour, milk and dry mustard and cook until thick.Cook sauerkraut separately.Grind the sauerkraut and meat mixture together. Return to stove and ...
Crush garlic with salt and pepper.Mix with oil; spread on lamb.Sprinkle with marjoram, thyme, rosemary and flour.Pour wine and 1 cup water into pan.Roast in a 325\u00b0 oven for 2 1/2 hours, basting ...
Combine garlic, rosemary, salt and pepper in small bowl.Mash with fork to form coarse paste.Place lamb in shallow baking dish.Spread half of garlic paste over each side.Cover and refrigerate at leas ...
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water; add onion and green pepper and braise until onion and green pepper are transparent. Brais ...