"Arni Psito" - Roast Leg Of Lamb - cooking recipe

Ingredients

1 (8 to 10 lb.) fresh leg of lamb
1/2 lemon
3 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
2 Tbsp. onion, chopped
1/2 tsp. fresh parsley, chopped
6 cloves garlic, sliced
2 c. water
1 c. good dry red wine
1/3 c. olive oil

Preparation

Preheat oven for 15 minutes to 350\u00b0.
Trim fat from leg of lamb; rub it with juice from half lemon, then with 3 tablespoons salt on all sides.