Microwave Taco Chops - cooking recipe

Ingredients

1 1/2 Tbsp. dry taco seasoning mix
1/2 c. crushed cornflake crumbs
4 pork loin chops (1-inch thick)
1 egg, slightly beaten
1 cube beef bouillon
1/2 c. water

Preparation

Combine taco mix with cornflake crumbs.
Dip one side of each chop into egg and then into crumb mixture.
Reserve remaining egg and crumbs.
Place crumb side up into 12 x 8 x 2-inch baking dish or large pie plate, placing meaty ends of chops toward outside of dish.
Microwave uncovered on High for 5 minutes, turning dish 1/2 turn after 3 minutes.
Turn chops over; top with remaining egg and crumbs.
Dissolve bouillon cube in water on High for 30 seconds. Stir.
Pour around (not over) chops.
Cover with plastic wrap; microwave for 6 minutes on High, rotating dish once.
Let stand covered for 5 minutes.
Use pan drippings for gravy, if desired. Serves 4.
Simply delicious!