Roast Lamb - cooking recipe
Ingredients
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1 (6 lb.) lamb
1 garlic clove, crushed
2 Tbsp. olive oil
1 tsp. each: marjoram, thyme and rosemary
2 Tbsp. flour
1 c. dry white wine
Preparation
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Crush garlic with salt and pepper.
Mix with oil; spread on lamb.
Sprinkle with marjoram, thyme, rosemary and flour.
Pour wine and 1 cup water into pan.
Roast in a 325\u00b0 oven for 2 1/2 hours, basting frequently.
Serves 6.
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