Combine all ingredients and mix thoroughly.Turn into a well greased loaf pan.Bake 30 minutes in a 350\u00b0 oven.Serve with white sauce or catsup.Serves 4 to 6. ...
Preheat oven to 350\u00b0. Place salmon in a shallow baking dish. Pour in the olive oil and lemon juice. Smear the pressed garlic onto the salmon. Spoon the oil and lemon over the fish. Sprinkle the ...
Make a white sauce by melting butter, then mixing in flour and gradually adding milk.Mix the chopped onion into the sauce and bring to a boil.Allow sauce to cool and then mix the egg yolks in.Beat t ...
Blend butterandflour.Add\tmilkand1 egg.Cook until thickened.\tStir in salmon, onion, Worcestershire sauce, lemon juice,saltandpepper.\tCook until mixture begins to bubble. Add 1 egg.\tContinue cooki ...
Place fish in pan.Surround with vegetables.Pat fish with butter.Sprinkle on garlic salt, soy sauce, tarragon, bread crumbs and grated cheese.Seal whole dish with foil.Bake 30 minutes at 450\u00b0. ...
Slice fish into 1/4 to 1/2-inch strips.Roll halibut in oil; shake off remaining oil.Roll fish in cheese.Roll fish in bread crumbs; season to your liking.Place on cooking sheet.Bake in oven at 450\u0 ...
Combine 2 tablespoons oil and flour with whisk in small skillet; cook over medium heat, stirring constantly until light brown.Set aside. ...
Preheat oven to 450\u00b0.Cut fish in serving size pieces. Spray a nonstick cookie pan with cooking spray. ...
Bake shell in very hot oven (450\u00b0) for 5 minutes.Drain salmon liquid into bowl.Remove bones and skin.Flake salmon. Put in pie shell and sprinkle with lemon juice. ...