Shrimp Topping For Fish - cooking recipe

Ingredients

1/2 lb. peeled, deveined shrimp
3 Tbsp. vegetable oil
2 Tbsp. flour
1/4 c. each: chopped onion, pepper and celery
3 cloves minced garlic
3/4 c. hot water
1 tsp. chicken bouillon
1/4 tsp. seasoned salt
1/4 tsp. white wine
1/4 tsp. paprika
1/2 tsp. hot sauce

Preparation

Combine 2 tablespoons oil and flour with whisk in small skillet; cook over medium heat, stirring constantly until light brown.
Set aside.