Salmon-Egg Quiche - cooking recipe

Ingredients

unbaked deep 9-inch pie shell
1 (1 lb.) can salmon
juice of 1/2 lemon
1 onion, minced
2 Tbsp. butter
2 Tbsp. chopped parsley
6 eggs, beaten
1 1/2 c. light cream or milk
1 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Bake shell in very hot oven (450\u00b0) for 5 minutes.
Drain salmon liquid into bowl.
Remove bones and skin.
Flake salmon. Put in pie shell and sprinkle with lemon juice.