Halibut Fish Sticks - cooking recipe

Ingredients

halibut
Parmesan cheese
olive oil
bread crumbs

Preparation

Slice fish into 1/4 to 1/2-inch strips.
Roll halibut in oil; shake off remaining oil.
Roll fish in cheese.
Roll fish in bread crumbs; season to your liking.
Place on cooking sheet.
Bake in oven at 450\u00b0 for 10 minutes, or until done.