Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
2 eggs, slightly beaten
1 tsp. salt
1 tsp. prepared mustard
2 c. bread crumbs
pepper to taste
1/2 c. shredded Cheddar cheese
1 Tbsp. melted butter
1 c. milk

Preparation

Combine all ingredients and mix thoroughly.
Turn into a well greased loaf pan.
Bake 30 minutes in a 350\u00b0 oven.
Serve with white sauce or catsup.
Serves 4 to 6.