Salmon Croquettes - cooking recipe

Ingredients

3 Tbsp. butter, melted
1/3 c. flour
1 c. milk
3 eggs
1 large salmon
1 Tbsp. onion, minced
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
salt and pepper
cracker crumbs

Preparation

Blend butter
and
flour.
Add\tmilk
and
1 egg.
Cook until thickened.\tStir in salmon, onion, Worcestershire sauce, lemon juice,
salt
and
pepper.\tCook until mixture begins to bubble. Add 1 egg.\tContinue cooking until egg whites harden. Chill for
a few
hours.
Shape
into balls.
Roll in crumbs. Dip into beaten egg again and roll in crumbs.
Fry in deep hot fat.
Yields 6 servings.