Melt butter; pour in bottom of dish.Add peaches.Mix flour and sugar together.Add milk to make paste of flour and sugar. Pour over peaches and butter.Stir in flavoring.Bake at 375\u00b0 for 30 to 40 ...
Melt butter, peanut butter and chocolate chips. Pour in box of Rice Chex, then put Rice Chex in bag of powdered sugar. ...
Mix graham crackers and melted butter.Put in a 13 x 9-inch pan.Mix all other ingredients, except the cherries.Add on top of the pie crust.When done pouring the mixture, smooth evenly and top with th ...
Cut beef into 1-inch squares.Add 1 1/2 teaspoons salt.Chop the onion fine and brown in oil.Add beef and paprika.Let beef simmer in its own juice for 1 hour.Add sliced carrots and chopped parsley.Sim ...
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies a ...
Melt butter in a 13 x 9-inch pan.Put sliced, drained peaches in butter.Mix together sugar, flour and milk.Pour this batter over peaches.Bake at 425\u00b0 for about 30 minutes.You may add cinnamon or ...
Combine peaches, sugar, flour and spices.Set aside until syrup forms.Bring peaches to a boil.Cook 10 minutes or until tender.Remove from heat and blend in almond extract and butter. ...
Butter bottom of large casserole dish.Line with 1 pie shell, then peaches.Combine all dry ingredients.Top peaches with margarine or butter.Sprinkle vanilla and lemon extract over peaches.Then sprink ...
Blend all and bake for 15 to 20 minutes at 375 degrees on a greased cookie sheet.After browned, remove from oven and press into a 10-inch pie pan, reserving 1/2 cup for topping. ...
In a quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.In medium bowl,mix remaining 2/3 cup baking mix with brown sugar.Cut in margarine until mixture is size of ...