Easy Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
4 c. peeled and sliced peaches, or half peaches and half nectarines
1/2 c. sugar
1 Tbsp. plus 2/3 c. variety baking mix
1/2 tsp. ground cinnamon
2 Tbsp. firmly packed brown sugar
2 Tbsp. milk

Preparation

In a quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.
In medium bowl,
mix remaining 2/3 cup baking mix with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened; drop by spoonful onto peaches.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
Makes about 6 servings.