Double Crust Peach Cobbler - cooking recipe

Ingredients

8 cups fresh peaches, peeled and sliced
2 c sugar
4 Tbsp flour
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp almond extract
1/3 c melted butter
Pastry for double-crust pie, you can use refrigerated ready made crust

Preparation

Combine peaches, sugar, flour and spices.
Set aside until syrup forms.
Bring peaches to a boil.
Cook 10 minutes or until tender.
Remove from heat and blend in almond extract and butter.