Sweet And Sour Beef - cooking recipe

Ingredients

1/2 to 1 lb. beef stew meat or hamburger
salt and pepper to taste
soy sauce
1 bag frozen Chinese veggies
3 to 4 heaping Tbsp. apricot jelly
1 to 2 Tbsp. cornstarch (in cold water)

Preparation

In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.