Peach Cobbler - cooking recipe

Ingredients

1 stick butter, melted
2 large cans peaches
1 c. sugar
1 c. self-rising flour, sifted
1 c. whole milk

Preparation

Melt butter in a 13 x 9-inch pan.
Put sliced, drained peaches in butter.
Mix together sugar, flour and milk.
Pour this batter over peaches.
Bake at 425\u00b0 for about 30 minutes.
You may add cinnamon or allspice, if desired.