Preheat oven to 350\u00b0.Mix softened butter and cream cheese until smooth.Gradually add the flour to form a pastry dough. Line tart tins with tart size paper tartlet cups.Mix the remaining ingredi ...
Drop by teaspoonfuls on buttered pan.Bake in 250\u00b0 moderate oven until light brown. ...
Melt butter in heavy skillet.Stir in sugar, egg yolk and dates.Cook and stir over low heat 5 minutes or until mixture is thick.Remove from heat.Stir in lemon juice, peel and nuts. Cool.Drop or roll ...
In a large bowl, cream butter and sugar until smooth.Add vanilla; blend well.Gradually blend in flour.Stir in nuts. Shape a spoonful of dough into rolls about 3 inches long.Place on an ungreased bak ...
In a largeheavysaucepancombine sugar, corn syrup, butter and half of thecream.Heattoboiling\tover medium heat, stirring constantly.Stir\tin remaining cream, nuts and vanilla. Cook overmedium heat, s ...
Mix in order given and drop by teaspoons 2-inches apart onto a greased baking sheet.Bake in a hot oven 7 to 10 minutes. Remove from oven. Cool 1 minute before taking from the pan. ...
Melt chocolate with shortening over warm water; cool slightly. Mix together eggs, sugar, vanilla and salt.Stir in chocolate mixture.Add flour and stir.Add nuts; stir.Pour into well-greased square pa ...
Mix all ingredients together well. Form dough into 1 inch balls. Make depression in the center. Fill with topping. ...
Grease and lightly flour two 8 x 1 1/2-inch round baking pans. Set aside. ...
Mix butter, sugar and flour and press in bottom of pan.Bake for 15 minutes at 300\u00b0.Beat eggs and add remaining ingredients. Spread on top of first part.Bake 20 to 25 minutes at 325\u00b0.Cut in ...